November 22, 2007
"HERITAGE FOODS: PRESERVING DIVERSITY I"
The diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store shelves, is of a variety that has purely been bred for profit. At no time has the importance of maintaining diversity or flavour ever been a concern for the powerful industrial food system that has taken hold of the North American diet.
This series will explore what risks accompany the loss of such diversity while on the other hand, expose the many farmers and organizations preserving Canada's heritage varieties of food and protecting our food supply from the control of multinational interests.
We also learn more about heirloom (heritage) vegetables. Growing heirlooms is an exciting way to try new and unusual tastes, shapes and colours. But more than that it is an effort to maintain the genetic diversity of our food crops. Many varieties have disappeared forever and there is interest in keeping these older varieties in circulation. Heirlooms, unlike some hybrids, are not grown for their ability to withstand shipping and chemicals or their uniform look at market. They are grown for taste.
Audio recorded by Marinko Jareb (St. Catharines) and Andrea Langlois (Victoria)
Sharon Rempel - Agronomist, Grassroot Solutions, (Victoria, BC) - Sharon's expertise lies in organic production, seed conservation, 'on farm' wheat breeding and heritage crops. Sharon was the founder of "Seedy Saturdays" - community seed exchanges held each year across the country. Sharon is the Director of the Heritage Wheat Project. Her most recent project was Canada's first ever Bread and Wheat Festival, held in Victoria on October 27, 2007.
Linda Crago, Farmer, Tree and Twig Heirloom Vegetable Farm (Wellandport, ON) -
At Tree and Twig Heirloom Vegetable Farm, Linda's specialty and passion is Heirloom vegetables.
Linda offers a tremendous selection of heirloom tomato transplants (over 200 varieties), heirloom pepper and eggplant transplants
and more. She operates a CSA program, supplies restaurants, and offers mail order across Canada.
Linda grows more than 1000 varieties of veggies on an intensively planted piece of land, and does so organically.
Phil Vernon - Musician, Æthm Music (Salt Spring Island, BC) - The broadcast marks the
radio debut of "Red Fife Wheat" - a new song recorded just days before this broadcast
first aired. The creator of the song is Phil Vernon, a musician based on Salt Spring Island, BC. Phil has
lent his musical farming talents to the program on a number of previous occasions.
971 Isabella Point Road
Salt Spring Island BC V8K 1T7
Musical Selection (name/title/album/label)
Theme/Soundclips: - Adham Shaikh, Infusion, Fusion, Sonic Turtle (CDN)
Music: - Phil Vernon, Red Fife Wheat, N/A, Aethm Music (CDN)
Alternate Audio Instructions...
Try typing "http://www.cjly.net/deconstructingdinner/audio/DD112207.m3u (or http://media.libsyn.com/media/deconstructingdinner/DD112207.mp3)" via the "Open URL" function in Winamp or Windows Media Player, or the CTRL-U (Open Stream) function in iTunes
Read the Transcript of this broadcast
What is an Agronomist?
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.